
SHARING THE BOUNTY
150 Arbutus Hill Rd. 150 Arbutus Hill Rd PO Box 1333, Meredith, NH 03253
603-279-5499
NATURAL MEATS & ORGANIC VEGETABLES
Chicken Reservations Available for late June/July 2010
You can find my meat and vegetables at the following venues
Farmer Markets: Plymouth Thursday 3-6 pm May 27, Laconia Saturdays 8-Noon June 26, Laconia Community Market Thursday 3-7 June 3, Peppercorn, Plymouth, Local Foods Plymouth "online"
Gift Certificates are available
email your order in to
jennifer@ladyfarmer.com pick up at the farm or at the Farmers Markets!Payable by cash or check made out to Jennifer Mayo.
Meat is frozen Prices are per pound If a product is not available it will be marked SOLD OUT
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Beef NH Raised Grassfed Beef |
PORK Whole or 1/2 PIGS for March 2011 email for info |
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Grnd Hamburger (grass-fed) 1+lb. pkgs. $8.50 |
Ground Sausage Sweet Italian, Hot Italian, Breakfast 1+# pkgs. $8.00 Dinner links: Hot Italian $8.00 per pkg |
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Bacon $9.00 SOLD OUT til fall |
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Stew meat lb. pkgs. $8.00 very limited supply |
Ground pork $8.00 |
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Delmonico $22.00 |
Chops (Ctr Cut) $8.00 |
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NY Sirloin / $15.00 |
Fresh & Smoked Pork Shoulders $8.00 (pulled pork) |
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Porterhouse $15.00 |
Fresh Ham steaks & Hams $4.50 |
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Hams smoked-Whole Holiday Hams & other smaller hams ; Ham Steaks $5.75 |
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Rack of Ribs $10.00 |
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Pork Tenderloin $22 per lb Sold Out |
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Brisket/Flank Steak $15.00 |
Pork Loin Roast $8.00 sold out special order for the fall 2010 |
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Prime Rib Steaks $25.00 Sold Out |
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Pot Roast $7.00 Sold Out-Special order for the fall 2010 |
Ham Hocks Fresh or Smoked $3.00 Make your own barbecue sauce |
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Short Ribs $5.00 |
Pork Liver $4.50 |
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Heart/Tongue $5.00 |
Farm Raised Natural Chickens 2010 Batch 1 May 2010 Sold Out, Batch 2 Reservations available $12/bird |
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Beef Soup Bone $5.00 |
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Beef Liver $5.00 |
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Whole Chickens avg 6 plus lbs $5.00/lb Reserve for Batch #2 2010 |
SHARING THE BOUNTY - A marketing collaborative of NH women & natural growers
<>Collaboration to get us all New England’s Best!
Prices effective January 2009 (prices are subject to change based on availability)