SHARING THE BOUNTY

150 Arbutus Hill Rd. PO Box 1333, Meredith, NH 03253

603-279-5499

NATURAL MEATS & ORGANIC VEGETABLES

FARMERS MARKETS BEGIN THIS WEEK

PLYMOUTH THURSDAY JUNE 18, 2009 3-6

LACONIA SATURDAY JUNE 27, 2009 8:30-NOON

NEW THIS MONTH

NEW ENGLAND WILD CATCH FISH!!! SEE DETAILS BELOW

HAMBURGER PATTIES

NOW HARVESTING VEGGIES:

LETTUCE-ROMAINE, BUTTERCRUNCH, MIXES, SPINACH

ONIONS-SPRING ONIONS: PURPLE, POTATO,EGYPTIAN

You can find my meat and vegetables at the following Stores

Lakes Region Nutrition Center, Meredith* Sunflower, Laconia * Peppercorn, Plymouth * Blue Skies Whole Food, Bristol

email your order in to jennifer@ladyfarmer.com pick up at the farm, or stores!!!!

Payable by cash or check made out to Jennifer Mayo.

Meat is frozen Prices are per pound

BEEF NH Raised

PORK 1/2 PIG available now email for info

Grnd Hamburger (grass-fed) 1+lb. pkgs. $8.50

Grnd Hamburger 1lb pkgs $7.00

Ground Sausage Sweet Italian, Hot Italian 1+# pkgs. $7.00

Dinner links: Maple, Hot Italian, Fresh Keilbasa $7.00

Patties -4oz 4 per pkg 1 lb $6.00

Bacon $9.00 Sold Out

Stew meat lb. pkgs. $8.00

Ground pork $7.00

Delmonico $22.00

Chops (Ctr Cut) $8.00

NY Sirloin / $15.00

Fresh & Smoked Pork Shoulders $8.00

Porterhouse $15.00 Sold Out

Fresh Ham steaks & Hams $4.50

Tenderloin $25.00

Hams smoked & Ham Steaks $5.00

T-Bone $15.00 Sold Out

Rack of Ribs $7.50 Sold Out

Top Round $10.00 Sold Out

Pork Tenderloin $22 per lb

Brisket/Flank Steak $15.00

Pork Loin Roast $7.00 Sold Out

London Broil $8.00 Sold Out

Country Style Spare Ribs boneless $8.00 bone in $7.00

Pot Roast $7.00 Sold Out

Ham Hocks Fresh or Smoked $3.00

Short Ribs $5.00

Pork Liver $4.50

Heart/Tongue $5.00

Grass-fed LAMB

Beef Soup Bone $5.00

Rib/Loin Chops $10.00 Sold Out

Beef Liver $5.00

Leg Of Lamb $10.00 Sold Out
 

Sirloin/Shoulder Chops $10 Sold out

 

Lamburger $10

SHARING THE BOUNTY - A marketing collaborative of NH women & natural growers

Partnering with a fish outlet in Gilford "FIN" to get my own fresh fish from the Boston docks each week, now they will carry my meats and veggies.

I will offer fresh and frozen fish at the Farmers Markets each week.

Collaboration to get us all New England’s Best!

Prices effective January 2009 (prices are subject to change based on availability)