SHARING THE BOUNTY

150 Arbutus Hill Rd PO Box 1333, Meredith, NH 03253

508-681-9921

NATURAL MEATS & ORGANIC VEGETABLES

2013 Taking orders for whole & half pigs

You can find my meat and vegetables at the following venues

Plymouth, Local Foods Plymouth "online" www.localfoodsplymouth.org, Laconia Farmers Market June 15, 2013, New Hampton Market June 24, 2013

  • Farm open for pick up of orders daily @ 4pm or weekends
  • Poultry -NEW NH Honey 1 lb jars $9, 2013 Taking Chicken Reservations $15 per bird Batch 1
  • email your order in to jennifer@ladyfarmer.com pick up at the farm!

    Payable by cash or check made out to Jennifer Mayo.

    Meat is frozen Prices are per pound If a product is not available it will be marked SOLD OUT

    Beef NH Raised Grassfed Beef Processed Sept 2012 All cuts available

    PORK Whole & half pigs available

    Grnd Hamburger (grass-fed) 1+lb. pkgs. $8

    Ground Sausage Sweet Italian, Hot Italian sold out, Breakfast 1+# pkgs. $8.00

    Bacon $9.00 Now available limited supply

    Stew meat lb. pkgs. $8.00

    Ground pork $8.00

    Delmonico $22.00

    Chops (Ctr Cut) $8.00

    NY Sirloin /$15.00 SOLD OUT

    Fresh Pork Shoulders $8.00 (pulled pork)

    Porterhouse $15.00

    Fresh Ham steaks & Hams $5.00

    Tenderloin $25.00

    Smoked Holiday Hams & range 10-4lbs $5/lb ; Ham Steaks $5.75

    T-Bone $15.00

    Rack of Ribs $10.00

    Pork Tenderloin $22 per lb

    Brisket/Flank Steak $15.00

    Pork Loin Roast $10.00 sold out

    Country Style Spare Ribs boneless $8.00

    Pork Liver $4.00

    Short Ribs $5.00

    Farm Raised Natural Turkeys Taking Reservations limited supply

    Heart/Tongue $5.00 SOLD OUT

    Farm Raised Natural Chickens Batch 2 reservations available

    Beef Soup Bone $5.00

    Chicken available Whole Frozen $4.50/lb avg 4.5-6lbs<>

     

     

    SHARING THE BOUNTY - A marketing collaborative of NH women & natural growers

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    Collaboration to get us all New Englandís Best!

    Prices effective 2013/B> (prices are subject to change based on availability)