On Farm Help needed: farm volunteer needed on Sundays!

Poultry -2013 Taking Chicken Reservations $15 per bird Batch 1

email your order in to jennifer@ladyfarmer.com pick up at the farm!

Payable by cash or check made out to Jennifer Mayo.

Meat is frozen Prices are per pound If a product is not available it will be marked SOLD OUT

Beef NH Raised Grassfed Beef Processed Sept 2012 All cuts available	PORK Whole & half pigs available
Grnd Hamburger (grass-fed) 1+lb. pkgs. $8	Ground Sausage Sweet Italian, Hot Italian sold out, Breakfast 1+# pkgs. $8.00
	Bacon $9.00 Now available limited supply
Stew meat lb. pkgs. $8.00	Ground pork $8.00
Delmonico $22.00	Chops (Ctr Cut) $8.00
NY Sirloin /$15.00	Fresh Pork Shoulders $8.00 (pulled pork)
Porterhouse $15.00	Fresh Ham steaks & Hams $5.00
Tenderloin $25.00	Smoked Holiday Hams & range 10-4lbs $5/lb ; Ham Steaks $5.75
T-Bone $15.00	Rack of Ribs $10.00
	Pork Tenderloin $22 per lb
Brisket/Flank Steak $15.00	Pork Loin Roast $10.00 sold out
	Country Style Spare Ribs boneless $8.00
	Pork Liver $4.00
Short Ribs $5.00	Farm Raised Natural Turkeys Taking Reservations limited supply
Heart/Tongue $5.00 SOLD OUT	Farm Raised Natural Chickens Batch 2 reservations available
Beef Soup Bone $5.00	Chicken available Whole Frozen $4.50/lb avg 4.5-6lbs<>

SHARING THE BOUNTY - A marketing collaborative of NH women & natural growers

<>

Collaboration to get us all New England’s Best!

Prices effective 2013/B> (prices are subject to change based on availability)